Salted Caramel Fondant

Prep Time: 26 mins Cook Time: 10 mins “This fondant uses organic eggs from the Teign valley, flour milled in the traditional way in mid-Devon and dairy from the organic pastures of Riverford farm” You will need… 360 g Montezuma white chocolate 252 g Riverford Organic Butter (Melted) 325 g Billington’s organic sugar 350 g […]

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Lentil Dahl

Prep Time: 25 mins Cook Time: 30 mins Perfect on a winters day. As seen regularly at cafe ODE. You will need… 100 ml Rapeseed Oil 2 Dried chilli flakes 3 Cloves 6 Cloves of garlic, finely chopped 400 g Red onion, finely chopped 500 g Tomatoes chopped and seeded 1 kg Soaked Speckled Lentils […]

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Crab Mac n Cheese

Crab mac n cheese bake

Prep Time: 12 mins Cook Time: 40 mins A refreshing finish to any meal. As seen at ODE dining. You will need… 100 g butter, plus extra for greasing 500 g macaroni 100 g flour 1 l milk 200 g mature cheddar, grated 1 tbsp dijon mustard 1 tbsp tomato ketchup 1 tsp cayenne pepper […]

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Courgette & Goats Curd Cheese Salad

Prep Time: 20 mins A perfect dish for that late summer barbecue in South Devon which can be made very quickly with minimal fuss. You will need… 2 Courgettes 1 Lemon 100 g White Lake goat’s curd or Sharpham curd cheese 25 ml Riverford Farm natural yoghurt Grated nutmeg Rocket leaves 2 Radish 50 g […]

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Lemon Posset

Prep Time: 20 mins Cook Time: 5 mins A refreshing finish to any meal. As seen at ODE dining. You will need… 600 ml Double Cream 2 Lemons (juice and zest) 150 g Caster Sugar 2 tsp Honey 50 ml Mead Method… Boil cream and sugar for 3 minutes Take off heat, stir in lemon […]

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