“Rated 94 per cent sustainable by the Sustainable Restaurant Association and twice winner of the SRA’s Sustainable Restaurant of the Year award, this restaurant perched high above a picturesque harbour in Devon is very… sustainable. I went there to have a look at it finally this summer and found it was delicious as well. Great deep-fried salt and pepper squid and fries, battered and fried River Teign sand eels, Lyme Bay mackerel with sweet chilli glaze, South Devon crab, lovely falafel wraps… al served in compostable packaging with cutlery made of bioplastic. One day, all restaurants will be made this way. Either that, or we’ll all be dead.” – Giles Coren, The Times October 2018

at the Food Made Good awards 2018

“ODE – true food set up their own purchasing co-op to tackle the plastic problem. With the help of a local primary school they smashed a beach clean, and now use a waste-product-sculpture, built by the kids, to educate the public on plastic pollution.”

at the Estrella Damm National Restaurant Awards

Orchard Farm Organic Eggs
Stokeinteignhead, Devon 

Orchard Farm in Stokeinteignhead, just less than two miles from our outlets, have been suppling us for many years with high-quality free range organic eggs… Here’s a bit about them…

“We are a mixed, family farm situated on the South Devon coast. We specialise in producing high quality organic eggs as well as beef cattle, fruit and vegetables. We have farmed organically in accordance with the Soil Association’s strict standards since 1995 and are proud to be Organic.”

Read more at www.orchardorganicfarm.co.uk.

Check out our new recipes section, updated monthly with seasonal delights you can make yourself at home. You may also find a recipe of your favourite dish from one of our outlets too, but of course some we must keep a secret!

Passionate about great food and service? Interested in joining our award winning team ODE? We’re always on the lookout for new staff… To see the current positions, follow the link below. 

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