31st May 2018
“How to have a zero waste kitchen: tips from Jamie Oliver, Tom Kerridge, Skye Gyngell and more”
“The best way to reduce household waste is putting less on your plate. You can always go back for more. As for leftovers, dried fruit skins blitzed into a powder add an intense orange or lemon zest to cakes.” – Tim Bouget
ODE dining was awarded Sustainable Restaurant of the Year in 2012, followed by cafe ODE in 2013 and again cafe ODE in 2014, winning for the second year in a row. Winning an unprecedented three years in a row!
VIDEO: cafe ODE being awarded Sustainable Restaurant of the Year at the 2014 Sustainable Restaurant Association awards on Sky News.
The Good Food Guide 2018
We are delighted to announce our entries in the 2018 Waitrose Good Food Guide for ODE&Co, Coast View and ODE dining, Fore Street.
ODE dining scored 6/10 for “Exemplary cooking skills, innovative ideas, impeccable ingredients and an element of excitement.”
The Cateys 2014
ODE-true food was awarded the Sustainable Business Award at the Cateys awards in 2014.
“ODE True Food demonstrated to the judges a real understanding of the true concepts of sustainability; these principles clearly underpin its business model and are a shining example of what can be achieved.”
Telegraph: ODE dining review
“If the era of the nasty, shouty celebrity chef is drawing to a close (and I think it is), replaced by a new fashion for sweetness and calm in the kitchen, then ODE is bang on trend.”