Prep Time: 20 mins A perfect dish for that late summer barbecue in South Devon which can be made very quickly with minimal fuss. You will need… 2 Courgettes 1 Lemon 100 g White Lake goat’s curd or Sharpham curd cheese 25 ml Riverford Farm natural yoghurt Grated nutmeg Rocket leaves 2 Radish 50 g […]

Prep Time: 20 mins Cook Time: 5 mins A refreshing finish to any meal. As seen at ODE dining. You will need… 600 ml Double Cream 2 Lemons (juice and zest) 150 g Caster Sugar 2 tsp Honey 50 ml Mead Method… Boil cream and sugar for 3 minutes Take off heat, stir in lemon […]