Prep Time: 26 mins Cook Time: 10 mins “This fondant uses organic eggs from the Teign valley, flour milled in the traditional way in mid-Devon and dairy from the organic pastures of Riverford farm” You will need… 360 g Montezuma white chocolate 252 g Riverford Organic Butter (Melted) 325 g Billington’s organic sugar 350 g […]