“FRIDAY & SATURDAY EVENINGS”

OCCASIONAL WINTER SUPPERS & SPECIAL EVENTS FOR 2023

 2ND  DATE FOR OUR SPECIAL EVENT EVENINGS

 Saturday 16th December 6:30pm-10pm

 “THE HUNTER & THE CHEF”

BUTCHERY MASTERCLASS & VENSION SUPPER

The 2 evening dates will include  a butchery masterclass & talk with qualified Hunter, local legend Bob Reade, a 2nd butchery masterclass & delicious three course rustic supper prepared by Chef/ co-owner of multi award-winning ODE true food Tim Bouget

Whether you are a foodie searching for culinary tips or simply looking for a casual informative evening out with a difference, this event is for you.

£50 per person

Saturday 16/12/2023
Almond Thief sourdough with Riverford farm salted butter
…..
South hams cauliflower soup rich with organic cream, thyme & toasted hazelnut crumb
…..
Chargrilled Haldon Fallow deer steak, local chanterelle mushrooms, roasted potatoes, parsley & parsnip
…..
Warm local damson, oat & almond crumble with organic vanilla ice cream & butterscotch sauce
…..

This is a 3 course set supper & may not be suitable for everyone

Please notify us of any allergies and intolerances on reservation & when placing your order

10% discretionary service charge will be added to the bill,

all gratuities are shared between team ODE

——————————————————————————-

WINTER SUPPERS DATES ANNOUNCED SOON – 5:30pm – 7:30pm (last orders)

Please not these are set menus and might not be suitable for everyone

please call us on 01626 873427, email

________________________________________________________