SEASONAL SUPPERS & ODE SPECIALITIES 6pm-9pm ARE BACK

FRIDAY 25/9/2026  FROM 6PM

VENISON MASTERCLASS WITH TIM AND BOB THE HUNTER

We will start the evening “The Field” with Bob an expert local hunter, he will take you behind the scenes of deer management and the ethics of wild hunting.  You will learn how sustainable culling protects our woodlands and ensures the highest quality, truly wild meat.

Next “The Craft” with chef Tim, you will gather around the block whilst watching and learning Tim butcher a whole venison haunch in front of you.  He will break down the anatomy, show you exactly where the prime cuts are and share professional tips on how to prepare the cuts.

After learning comes the tasting “The Reward” showcasing the wild venison.  We will start with warm, crusty Hylsten sourdough artisan bread with whipped butter followed by a 3 course menu designed by Tim.

Limited spaces available – perfect for foodies, home cooks and shooting enthusiasts alike

to book your seat pop in to cafe ODE,

email or call (01626) 873427

KEEP AN EYE ON OUR SOCIAL MEDIA FOR MORE DATES, MASTERCLASSES & MENUS

cafe ODE will close at 9pm on our supper evenings, we kindly ask everyone to finish up and head out by then so our team can close for the night.

RESERVATIONS ADVISABLE, TABLES GO FAST

POP IN TO ODE TO RESERVE

VIA PHONE (01626) 873427

OR EMAIL