PIZZA ON THE TERRACE
WE ARE FIRING UP THE WOOD FIRED OVEN ON SOME FRIDAYS IN AUGUST 5PM – 8PM, WEATHER PERMITTING. FRIDAYS WILL BE ANNOUNCED VIA OUR SOCIAL MEDIA SITE, OUR CLICK & COLLECT ORDER SITE & YOU CAN ASK WHEN VISITING THE CAFE
Our Sour Dough Pizza
Pizza on the Terrace daytimes / evenings – this will be weather permitting, we will announce when we are firing up the pizza oven via cafe ODE, social media & our click & collect site.
Our signature sour dough pizza combine the finest local raw ingredients, hand stretched and cooked in our wood fired oven using local kiln dried oak and cherry wood. Pizza and garlic bread is served “ thin crust” cut in a 10 inch box made from recycled cardboard
Pizza is cooked while you wait at 450 degrees taking about 2 minutes to cook. Our toppings vary depending on market availability and created by our team of chefs. We always use organic crushed tomatoes for our base sauce and selected local cheeses where ever possible. We season with olive oil, crushed Cornish sea salt and oregano