Prep Time: 20 mins
Cook Time: 5 mins

A refreshing finish to any meal. As seen at ODE dining.

You will need…

• 600 ml Double Cream
• 2 Lemons (juice and zest)
• 150 g Caster Sugar
• 2 tsp Honey
• 50 ml Mead

Method…

1. Boil cream and sugar for 3 minutes
2. Take off heat, stir in lemon juice and zest
3. Allow to rest for 4-5 minutes to infuse
4. Strain through a sieve
5. Mix in Honey and mead
6. Pour into pots and allow to cool until set