at Cafe ODE Ness Cove

Our menu is constantly changing and some items only appear once. However, you can check out our sample menu, which contains some items that appear regularly along with some of the daily specials (see the menu boards when you arrive). But as said, once its gone; it’s gone!

Sample menu Summer 2018 café ODE

South Devon crab with crème fraiche, lemon and dill served on sour dough toast

Chilled tomato and pepper soup with basil, croutons and olive oil

Crisp fried River Teign Sand eels with cinnamon salt and chilli mayo

Salt and pepper squid with sweet and sour sauce, pea shoots and spring onion

Lyme Bay mackerel with sweet chilli glaze, living sprouts, raw slaw and ginger miso

Speckled lentil dahl with flat bread, raita and onion bhaji

Falafel wrap, tahini sauce, coriander, flat parsley and sumac

“Gado Gado” summer vegetables, ODE satay sauce and organic Orchard farm egg

Cheese & Chutney picnic, Devon blue, Cheddar, chutney, pickled cucumber, olives and sour dough

Fish n fries MSC certified cod fillet, ale batter served with fries and tartare sauce

Pulled Pipers farm park shoulder with BBQ sauce, grilled brioche and piccalilli mayo

Higher Hacknell farm organic beef burger in house made brioche and garlic aioli
(served with potato salad or skinny fries)

Our house made brioche contains smoked cheese and bacon

Stone baked sour dough flat breads from the wood fired oven (served with a tomato base sauce)

Summer vegetables with lemon thyme, dried olives and Laverstock farm 100% buffalo mozzarella

Cured river Teign wild salmon, fried capers, Riverford farm crème fraiche and dill

Sweet treats

Organic Lemon and Teignmouth honey posset with lavender

Pot of organic strawberries with Riverford clotted cream

House made ginger cake, Montezuma blondie (GF) and Brownie

Devon cream tea

Lavender lemonade from the kilner jar


Skinny fries

Organic Jersey royal salad with grain mustard mayo

Raw slaw with nuts and seeds and ginger miso